Gagandeep Gill and Lindsay Fahnestock
November 28, 2018
Food is essential to life. Its production, distribution, and consumption present unique – and increasingly urgent – economic and public health challenges. Roughly 50% of the world’s assets, 50% of global employment, and 50% of consumer expenditures are related to the food system. Closer to home, the second and third largest employers in the United States are in the food industry. About one-third of Americans eat at least one meal away from home each day. Anticipation, evaluation, and control of food-related infections and contamination are essential functions provided by the governmental public health system.