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Foodborne Illness Source Attribution Estimates, Using Outbreak Surveillance Data

The Centers for Disease Control and Prevention, the U.S. Food and Drug Administration, and the U.S. Department of Agriculture’s Food Safety and Inspection Service have developed an improved method for analyzing outbreak data to determine which foods are responsible for illnesses related to four major foodborne bacteria. http://www.cdc.gov/foodsafety/pdfs/ifsac-project-report-508c.pdf

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Foodborne Illness Source Attribution Estimates, Using Outbreak Surveillance Data

The Centers for Disease Control and Prevention, the U.S. Food and Drug Administration, and the U.S. Department of Agriculture’s Food Safety and Inspection Service have developed an improved method for analyzing outbreak data to determine which foods are responsible for illnesses related to four major foodborne bacteria. http://www.cdc.gov/foodsafety/pdfs/ifsac-project-report-508c.pdf

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