AGRICULTURE & FOOD DEFENSE ARCHIVES
Early Warning: The Front Line of Biodefense
Patrick P. Rose
November 14, 2012
During and after a known or suspected biological attack, most events initially play out in local hospitals where the first symptoms caused by a toxic agent are recognized. Raising awareness among medical staff and expanding current training programs will help healthcare providers respond to a possible biological event both more
State & Local Medical Countermeasures: The 12-Hour Push
Kay C. Goss
October 17, 2012
Emergency managers are working hard, on a continuing basis, to improve and support the national capability to assist in providing assets to affected areas during an extreme biological incident or emergency requiring medical countermeasures.
Breaking the Rules to Save Lives
Joseph Cahill
October 3, 2012
No two emergency scenarios are identical and some may call for “creative” solutions – for example, overriding triage strategies for victims of a weapon of mass destruction or substituting medications for scarce countermeasures. Understanding the rules and how far they can “bend” in a crisis situation may help save not
EPA’s Role in Domestic Preparedness
Erica Canzler
September 12, 2012
The terrorist attacks on the United States in September 2001 emphasized the need to better protect the nation against future threats. New government agencies were formed while existing agencies expanded their roles in preventing, responding to, and recovering from a variety of natural disasters and other emergencies. The Environmental Protection
Radiation Resources for First Responders
George Mills
August 22, 2012
There is no room for error during a radiological event. For that reason, information must be readily available and as accurate as possible. Listen to subject matter experts from the Association of State and Territorial Health Officials, and the Centers for Disease Control and Prevention, as they discuss the types
Beyond Vaccines: Defeating Future Flu Viruses
David Gibson
May 16, 2012
Throughout history, invisible enemies such as plague, pandemic influenza, and other infectious diseases have posed a great threat to human life. Public- and private-sector agencies and organizations are diligently working together to prevent future pandemics before they start. The immediate goal is to protect the nation’s warfighters, but the greatest
Protecting First Responders from Biological Agents
Christina Spoons
April 25, 2012
Bio-weapons are the new “hidden dangers” available to terrorist groups seeking to kill and create widespread havoc. They are low in cost, quickly available, difficult to detect, and – if properly designed – extremely lethal. Moreover, first responders are often the most likely victims – but can save themselves, and
Charting New Waters in Biosecurity
Catherine L. Feinman
April 25, 2012
Many businessmen, and homeowners, would quickly buy and read a comprehensive report on how to prevent burglaries. Many burglars would buy and read the same book, but for different reasons. Those who carry out important scientific research face a similar dilemma: They want to help educate their peers, but do
Protecting the U.S. Agriculture and Food Sector
Douglas Meckes
April 18, 2012
The well-known military axiom that an army “travels on its stomach” applies equally to a nation – more so now than ever before, primarily because of the massive increase in the international trade of food and agricultural products that has taken place in recent years. For this reason, the accidental
Enterprising Solutions: Buying/Building New State & Local Preparedness Capabilities
Dennis R. Schrader and John F. Morton
April 17, 2012
For more than a century, the United States has followed a “forward defense” strategy – in other words, fighting the nation’s battles overseas rather than in the United States itself. The 9/11 terrorist attacks led to the realization that homeland security must now begin at home. The federal government has
Foodborne Outbreaks in Minnesota: Training and Performance
Kimberley Wetherille and Evan Henke
April 11, 2012
There are almost 50 million foodborne illnesses “of various types” in the United States, and over 3,000 deaths annually. Those are the grim statistics that persuaded the U.S. Centers for Disease Control & Prevention, the FDA, and NACCHO to expand and upgrade programs already in place to detect, control, and
Food Fight – Bioterrorism & Emergency Response Capabilities
Joseph Cahill
April 11, 2012
Infected salad bars and the “improved” technological capabilities of modern-day terrorist groups have combined to make U.S. responders, and the American people, much more cautious about what they eat. Fortunately, that heightened awareness has led to a much closer scrutiny of restaurants, super markets, food-processing plants, and the super-rich diet
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